The mash kettle is part of the brewhouse and is used for mashing with decoction method by boiling part of mash. Functionally completely identical to the mash-wort kettle of the bewhouse, it differs only in a smaller volume in relation to the mash-wort kettle.
Coupled with the mash-wort kettle piping through the main or additional mash-wort pump.
The mash kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heat carrier - food propylene glycol. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The kettle is equipped with a gear motor with a mash mixer, a steam exhaust pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotary washing balls with connection to the CIP-station.
Pump, motor-reducer and valves of foreign production (Europe, Turkey, Japan).